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AronHill 2005
Cabernet Sauvignon / Paso Robles
This estate grown cabernet greets you with a heady nose
with hints of cherry and raspberries. Very smooth, this
well aged cab with gentle oak overtones does not disappoint
with its subtle tannins and hints of pepper. A delightful
and drinkable cab that ís bold enough to stand
up to a steak. It definitely stood up to ours. |
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AronHill
2005 Primitivo / Paso Robles
This estate grown varietal imparts a zesty, bold first sip
that mellows into a well balanced bright and smooth wine
with a medium full body. Gentle nose with subtle hints of
blackberry and raspberry make it a perfect accompaniment
to a barbecued steak dinner hot off the grill. This wine
has a strong center with nice tannins that cleans the tongue
without the bite. Buy a bottle for now, and a bottle for
much later, as this has all the qualities for a wine to
age well. |
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AronHill
2005 Quatre Melanges / Paso Robles
A positive forward floral nose with subtle hints of cherry,
blackberries and oak gives this dashing wine a very good
first impression. Take a nice long sip and feel the tingle
on the tongue as the fruit continues to unfold. The excellent
balance and finesse make this seamless blend of Petite Syrah,
Zinfandel, Syrah and Merlot a perfectly versatile wine to
pair with your juicy thick steaks, or hearty Italian meals.
Flavor is the key here, and your carefully prepared dinners
will never be overshadowed with this seamless blend of estate
grown grapes carefully blended for balance and longevity. |
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AronHill
2005 Vinho Doce / Paso Robles
This fresh warm port nose is the prize conclusion to a wonderful
meal with friends. Sip slowly and swirl, as the subtle fruit
flavors warm the palette and open the soul, never smother.
Boasting a blend of 3 Portuguese varietals and one syrah,
its smooth velvety finish pairs wonderfully with a rich,
chocolate bite or a selection of triple creamy cheeses to
while away the evening. Keep an extra bottle on hand for
those special moments when you really want to extend the
magical feel to a wonderful evening. It pleases every time.
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AronHill
2006 Sauvignon Blanc / Paso Robles
Chill this light blonde sauvignon blanc to serve mid day
during the hot but never lazy summer days to come. Crisp
and tart with hints of citrus, pear and acres of green grapes
and grass, this delicate and fragrant white will pair easily
with salads, Asian food, cheeses and seafood. Drinkable,
drinkable, drinkable are the three important words here,
as the winemaker's love of wide open spaces and free galloping
horses converges into a single bottle of romance ready to
be broken open with favorite staples seasoned with spices
used the world over in Chinese, Thai, Indian and even Mexican
food dishes. We recommend two chilled bottles and no switching. |
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Bianchi
Winery 2005 Petite Sirah / Paso Robles
Deep,intensely ripe, lush, dark fruit flavors make this
petite sirah a vintage to treasure. Wonderful fruit forward
nose with a structured palate are supported by firm tannins
and notes of truffle, cigar, truffles, cola and leather.
Big flavor goes with big steak, full flavored cheeses,
dry aged all natural roasts, stews and even a Beef Wellington.
Unbelievably Smooth. |
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Bianchi
Winery 2006 Edna Valley Chardonnay / Paso Robles
Beautiful bright golden color with intense tropical fruit
aromas, this fruit forward chardonnay is a product of the
wonderful Edna Valley of the Paso Robles region. Slight
citrus tones marry up with tropical pineapple, kiwi and
creamy banana. Aged in oak barrels to give this wine a toasty,
vanilla oak flavor. Superbly balanced.. |
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Bianchi
Winery 2005 Smoot Vineyards Merlot / Paso Robles
An intense jammy nose of ripe cherries, dark berries and
plums, this meaty, full flavored red greets the palate
with a firm, supple mouth feel and ripe tannins. Savor
the first sip, as this complex merlot unfolds into a long
finish with hints of vanilla, cloves and earthy minerals.
Oh, what a feast to have with a sizzling, dry aged rib
eye charred to perfection on the grill. This wine is from
their Signature collection, aged 19 months to perfection
in French and American oak, and guaranteed to cellar well.. |
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Bianchi
Winery 2005 Pinot Noir- Garey Vineyards
Paso Robles
A Beautiful, deep berry color with great legs greets the
nose. The complex bouquet of fruit aromas give way to an
inviting first sip. Hold tight, because this just gets betters.
A structured, well balanced palate gives way to mild tannins
and a lingering finish, topping off with wild mushrooms
and earthy mineral tones. Pairs well with pasta seafood
dishes, roasted game, smoked meats and full flavored cheeses.
MMmmmm enjoy!. |
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Bianchi
Winery 2005 Syrah / Paso Robles
A heady aroma of packed berries is your first introduction
to this signature wine. Luscious blackberries, plums,
ripened cherries and raspberries unfold into a pocket
of earthy mushroom, cigar, and crisp fall leaves.Well
balanced acidities and mild tannins make this easy to
drink, as your last sip leaves an ever so slight memory
of clove, toasty oak and vanilla. A hearty, full flavored
wines that goes best with hearty stews seasoned with basil,
bay, sage and thyme. A must have for the cellar. |
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Bianchi
Winery 2005 Primitivo / Paso Robles
This estate grown varietal imparts a zesty, bold first sip
that mellows into a well balanced bright and smooth wine
with a medium full body. Gentle nose with subtle hints of
blackberry and raspberry make it a perfect accompaniment
to a barbecued steak dinner hot off the grill. This wine
has a strong center with nice tannins that cleans the tongue
without the bite. Buy a bottle for now, and a bottle for
much later, as this has all the qualities for a wine to
age well. |
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Eberle
Winery 2006 Zinfandel, Steinbeck/Wine Bush
Paso Robles
A deep, jammy nose with a fruit forward palate and exceptional
color take away your breath on this first sip. Ripe blackberries,
tart cherries, prunes, and a peppery finish unfold into
a complex finish with hints of floral surrounded by an
absorbing mineral and earthy edge. Well balanced and elegant,
trust this wine to work with your carefully and lovingly
prepared main dishes with rich sauces. We paired with
barbecued ribs slow smoked in a whisky sauce for 8 hours,
but Beef Wellington will work also. |
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Eberle
Winery 2007 Estate Chardonnay / Paso Robles
A beautiful golden hue greets the eye, as the dense fruit
flavors make for an aroma worthy of lingering. A tart first
sip greets the palate and quickly unfolds into a flow of
pear, apples, pineapple and green apple, rounded out by
a touch of vanilla and caramel. Very well balanced, offering
the perfect accompaniment to barbecued chicken, raw oysters,
spicy food and pasta alfredo with freshly steamed clams. |
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Eberle
Winery 2006 Barbera / Paso Robles
A beautiful deep ruby red edged with light garnet hues
greets the eye and invites your senses to relax, and take
that first sip. This is an elegant wine, that takes you
back to its Italian roots. The sweet grassy profile of
Piemonte is captured here in the Steinbeck section of
the Eberle winery, offering a smooth palate with soft
tannins and well balanced, but bright acidity. Ripe raspberry,
cherry, blackberries with truffles and other earthy notes
make a warm, lingering, fruitful finish worthy of this
wineryís creation. Pair with barbecued quail and
an Asian slaw. Only 928 cases produced. |
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Eberle
Winery 2007 Mill Road Viognier / Paso Robles
A dense floral bouquet of honeysuckle and apricot with gentle
edges of melon, peach and ripe figs.†A long, dry finish
with lingering spicy notes. Perfect for a spicy Thai or
Chinese dish, or a very drinkable wine all by itself as
the warm summer days become a prelude to the cooling fall
days to come. |
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Eberle
Winery 2007 Syrah Rosè / Paso Robles
Dense fruit flavor greets the nose with bright strawberry,
green apple and raspberry flavors. A full flavored, dry
rose with bright acidities and a neutral oak finish. This
is a light wine that drinks like a red, and should be
paired with gently spiced dishes to bring out the unique
characteristics of the wine. We paired with barbecued
turkey, and a savory corn, heirloom tomato, fresh pea
and basil salsa. Mmmmm. Only 628 cases produced. |
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Eberle
Winery 2005 Syrah, Steinbeck Vineyard / Paso Robles
The traditional flavors of the syrah grape are captured
here, with the deep, elegant dark fruit hue that only ripe
black berries, cherries and even blue berries create. Itís
depth and complex bold structure greets the palate with
a beautiful crisp nose of rich fruity berry, ripe plums
and freshly cracked pepper. Smooth on the palate with fruity
hints and a subtle tart finish and tight, subtle tannins.
Grown and harvested from the Steinbeck vineyard lot, this
wine is the careful creation of a beautiful wine aged in
both American and French oak barrels. A rhone style syrah
with the structure to age well in the cellar. Buy one for
now, one for the cellar, this is a wonderful wine.Bring
it out with that wonderful holiday fare that fills the table
and is part of the memory. Fifteen hundred cases made. GREAT
WINE |
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Eberle
Winery 2006 Cùtes-du-Rùbles / Paso Robles
A luscious, deep purple hue and an intense, deeply packed
fruit forward aroma of dark berries, cherries and earthy
minerals make this classic Cotes du Robles a noteworthy
addition to the Eberle Winery. Syrah, Mourvedre, Grenach
and Viognier, all separately harvested in small lots throughout
4 different vineyard lots, were carefully nurtured to
bring you one of Eberleís signature wines. Complex
layers of rich fruit flavors with notes of mushrooms,
truffles, leather, cigar box, with an oaky finish and
hints of vanilla. An easy to pair wine, will go well with
that Sunday sit down meal with friends around the table
and plenty of laughter. |
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Eberle
Winery 2007 Estate Muscat Canelli / Paso Robles
This estate grown Muscat Canelli is a beautiful, light golden
color with intense floral aromas of orange blossoms, honey
suckle, and sweet melons. Citrus tones blend well with orchard
inspired sweetness, offering a well balanced dessert wine
low in alcohol content. Easy to drink, this well crafted
wine offers a crisp, long finish, making this the perfect
wine to serve after dinner with cheese cake, crËme
brule, soft cheeses, or a chocolate cake. A staple of the
Eberle Winery, 1500 cases produced. |
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4
Sisters Ranch 2005 Syrah / Paso Robles
Hold this glass up to the sunlight and revel in the beautiful
gem like hues. A light, highly drinkable wine with great
legs make this Syrah a great compliment to warm summer evenings
with friends. Its wall of floral nose with a hint of leather
offers a dry, subtle fruit palate that builds to a lingering,
balanced finish with a hint of spice. Grill up some salmon
and enjoy, but this drinkable wine will go great with anything
you've got going. |
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4
Sisters Ranch 2005 Cabernet-Sauvignon / Paso Robles
A laidback and balanced wine make this Cabernet easy on
the palate. It offers a sophisticated floral nose with hints
of violet, black currants, cherries, chocolate, and yes,
vanilla, that heightened this drinkerís curiosity.
The wineís subtle tannins make for a light mouthful,
and soft fruit flavors provide a pleasant hint of sweetness.
A great wine to pair with lighter grilled meats, honey walnut
prawns, or a braised lamb shank. |
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Four
Vines Heretic 2006
Pure, unadulterated petite sirah brings deep nose, layered
with black currants, deep dark chocolate and pepper notes.
Amazingly smooth mouth for such a layered taste. Feels like
there should be a huge lingering mouth after swallowing
but it's surprisingly mellow and warm and sensuous. Break
with convention. The winemaker wants you to know you are
in for something different, and you are. Only 856 cases
produced. |
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Four
Vines Loco 2006 (Spanish Tempranillo Blend)
Paso Robles -Tres Cajones Vineyard
Deep plummy nose, rich in blackberries, with depth that
belies its youth. A complex wine. This original blend of
Syrah and Grenache comes together to form a splendid layered
effect with rich yet tight tannins and a deep earthy, fruity,
flavor with a rich oak finish. Beautiful, deep, soft, smooth
finish sips like a wine with more age on it. This is what
great wine is all about. Itís summer now. Get out
the ribs, or enjoy all by itself. |
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Four
Vines Anarchy 2006 / Paso Robles
Take it slow, and pause over the exquisitely huge jammy
nose, for winemaker Christian Tietje did this wonderfully
balanced Rhone blend of Syrah, Old Vine Zinfandel and Mourvedre
on purpose. Huge, deep, dark fruit flavor with peppery undertones
on the palate unfold into a delicate balance of Old Vine
Zin terroire and a delicate lingering taste of licorice
and crushed fall leaves. Beautifully balanced, very delicate.
A finish so perfect you'll want to linger in the mouth unlike
any wine before it. Unusually delicious. |
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Four
Vines 2007 "Naked" Chardonnay, Santa Barbara
A bright fruit forward bouquet greets the nose. Tart apples
balance with ripe peaches and pears, unfolding into a citrus
finish with earthy minerals. An honest expression of chardonnay
with no oak, and no malolactic fermentation. Keep a few
bottles cooled and ready to pull out. You can use this as
your every day wine for all occasions. |
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Halter
Ranch 2005 Cabernet Sauvignon / Paso Robles
A laid back nose with a strong body, this dark, complex
cabernet has a sophisticated nose of currants and ripe blackberries.
Overtones of chocolate, olives, and hints of oak help to
integrate all the flavors in a rich mouth fill with deep
tannins. The long finish keeps you coming back for more.
Designed to age well, this wine is perfect for aging over
the next decade. |
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Halter
Ranch 2004 Ancestor / Paso Robles
Drink this Estate Reserve Cabernet blended with Petit Verdot,
Merlot, Malbec and Syrah and feel the connection to a rich
history with hints of mellow old vines. This vintage Bordeaux
style blend has already been softened by two years in the
bottle. Ancestor is a complex and sophisticated nose of
rich cassis and blackberry fruit. Combine that further with
the legacy of its wide open surroundings: bark of the cedar
tree, tobacco leaf, surrounding berry bushes. The almost
jammy intensity of the blackberries is balanced by the young
tannins. Don't be afraid to hold on to a bottle for at least
a decade, as this wine was made with a respect for aging.
Named after the ancient Coast Live Oak tree that sits center
stage on the Halter Ranch Estate, this venerable tree represents
all that is sacred to them. It is their ancestor. Only 400
cases produced. |
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Halter
Ranch 2005 Syrah / Paso Robles
Close your eyes and picture the steep cliffs of the Northern
Rhone, and then swirl your first glass of Halter Ranch Syrah,
blended ever-so-lightly with the Mourvedre and Malbec grapes.
Your first sip shall transport you to an out-of-California
experience, yet everything is grown right here in the Paso
Robles region, by winemakers specializing in the Rhone Valley
experience. Smokey plums and cassis aromas are accented
with rich mocha and hints of licorice. A lush mouth feel
is enhanced by just enough acidity to bring out brightness
and zest. A very hearty red with lots of tannins, pair with
your boldest barbeque and grilled fare. Guaranteed to age
well over time.. |
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Hunt
Cellars 2006 Syrah Rosé "Afternoon Delight"
/
Paso Robles
T he bold ruby hue of this wine is quite striking in
a glass. Swirl and take in the dazzling, springtime
nose of cherry, cranberry, strawberry, and a lovely
touch of rose petal. A bright, crisp wine, with a refreshing
acidity on the palate, the red berry notes return alongside
sweet hints of toffee and apple. Grab a bottle and enjoy
it on a lazy Sunday with a Naga truffle from Vosges
chocolate, a delicate balance of sweet Indian curry,
coconut and velvety milk chocolate.
Score:
90
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Hunt
Cellars 2004 Cabernet Sauvignon "Cab 9" /
Paso Robles
Opening with a lovely California nose of violets and
lavender mingling with highlights of spice, when sipped
slowly, the wine unfurls rich fruit layers of currants,
cherry, and blackberry. Deeper notes of chocolate and
truffles give the wine a very nice depth. Full-bodied
and warm on the palate, the finish is soft and lingering.
Savor a single bite of a rich, dark creamy chocolate
Vosges Budapest truffle laced with sweet Hungarian paprika
made from the mild capsicum pepper for the ultimate
wine and chocolate sensation.
Score:
94
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Hunt
Cellars 2003 "Rhapsody in Red" Reserve Red
Wine /
Paso Robles
An exquisite deep purple in color, this is a rich, lush
red blend. Allowed to open in a glass, intoxicating
aromas of chocolate, caramel, vanilla, and cherry overtake
the senses. A sip brings forth layers of flavor with
dark chocolate, currants, vanilla, and coffee mingled
with notes of ripe red fruit. The tannins are elegant
and the finish excellent. A very nice wine. Do as we
did and pair it with Vosges Chocolate's Oaxaca bar made
with dark Tanzanian chocolate, organic pumpkin seeds,
the sweet guajillo chili pepper and rounded out nicely
with a fresh, creamy ganache laced with licorice and
spice. It is a wonderful combination.
Score:
93
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Hunt
Cellars Vineyards 2004 Maestro Red Wine
Paso Robles - Destiny Vineyards
A dense, fruit forward bouquet surrounded by honeysuckle
that makes all the senses go "ahhhhhhh" -- and
that's before the first sip. A blend of sangiovese, merlot,
cab, cab franc and petit sirah, this original blend is
a creation of the maestro of Hunt Cellars, David Hunt.
Ripe dark fruits are balanced with spring floral scents
to get you going, while notes of a wine well aged unfold
into layers of smooth tannins lapping up against earthy
and spicy tones, guaranteed to play over and over. A nice
big red, so well balanced, this can be paired so nicely
with fresh young all natural lamb seasoned with garlic
and rosemary, or a dry aged rib eye roast with truffle
oil and fresh thyme.
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Hunt
Cellars Vineyards 2003 Unforgettable Merlot
Paso Robles
A deep fruit forward, perfume nose, so well balanced, lovely.
Luscious, dark ripe fruits blend with mushroom, cigar box,
smokey oak and almonds to bring you a finish that lingers
and invites, begs for more. Warm memories stay at the back
of the throat, with a smooth finish at the end urging you
to start over, drink more... a work of art. Aptly named.
You can drink this one alone, but always good with smoked
almonds, creamy cheeses, and oh.. everything else.. |
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Hunt
Cellars Vineyards 2003 Syrah Serenade
Paso Robles - Raging Bull Vineyards
Inhale this aromatic bouquet of intense dark fruit. Let
the first sip begin and sing your first "ahhhh".
Lush, ripe plums, berries and cherries with hints of floral
give way to earthy notes of truffle, cigar box, crispy leaves
that have fallen to the ground and are once again part of
the terroire. Smooth on the palate with a long, lingering
finish, this is a medium body wine with mild tannins, a
serenade to the land and all that it produces. Get the whole
table ready with full flavored cheeses, great artisan breads,
smoked fish, and lead into a great roast seasoned with garlic
and rosemary. Bring friends.. |
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Hunt
Cellars Vineyards 2004 Cab Ovation
Paso Robles - Destiny Vineyards
A deep well of 100% estate grown cabernet fruit greets the
nose. The lush ripe plums, dark cherries, tart raspberries
and cassis take turns making their entrance, while the strong
body of the muscular tannins provide a steady under current
in this complex, full bodied wine. Lingering notes of terroire
gently fade, but with great tone. A smooth mouth feel, this
wine has been aged in French and American oak for over two
years. Bring out your most adventurous food creations ñ
game food, cheeses, smoked ribs, for this is a full symphony.
Give this cab a standing ovation. |
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Justin
Syrah 2006 / Paso Robles
Slow down, and appreciate the details of this hand harvested
wine. The rich, dark purple color gives off a light maroon
edge when held up to the sunlight. The fruit forward nose
invites that first sip with aromas of currants, cassis,
spices, and blackberries. The mid palate is firm, and takes
you on a journey of toasted oak, vanilla, all encased with
light, supple tannins for a soft, smooth mouth feel. The
lingering finish definitely leads to another sip and another,
and another. A great pre dinner drink, or pair with roasted
game and strong cheeses. Aged 18 months in oak barrels,
this wine can be consumed young, but will age well. |
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Justin
Cabernet Sauvignon 2006
/ Paso Robles
An elegant, dark red Cabernet with a heady bouquet of raspberry,
cherry and notes of smokey mushroom, and vanilla. Soft tannins
make for a velvety palate that is balanced nicely with a
dry finish. The finish lingers with soft tannins and overtones
of cedar and oak. A highly drinkable wine by itself or paired
with a seared Ahi-tuna, Porterhouse steak, or barbecued
quail! Aged 18 months in both American and French oak barrels.
Buy one for now and one for the cellar. |
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Martin
& Weyrich 2003 Nebbiolo II Vecchio / Paso Robles
A distinctive, expressive wine worthy of notice. Itís
bouquet of earth tones, smoke, and dark fruit unfold
on the palate with an engaging complexity. Layers of
cedar, cigar box, tobacco leaf give way to dark berries,
plums and raspberries in the true Italian sense of this
varietal. The palate is firm and savory and the finish
lingers and unfolds, offering many edges to the last
sip. Mild tannins make this the wine to place at both
ends of the table when crafting that hearty Italian
feast. If this is your first venture into Italian varietals,
this will please, please, please. Aged in French Oak
for 24 months, Wine maker Craig Reed has immersed himself
in the Italian varietals, and leads the way.
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Martin
& Weyrich 2003 Nebbiolo / Paso Robles
An earth driven bouquet greets the nose, yet this wine
is much more delicate than the Nebbiolo Reserve. Aromas
of cherry with floral notes are the difference here,
and lighter tannins lend themselves to an easy mouth
feel and a bright finish. Paired with bold marinara
sauces and pestos ground from fresh basil right out
of the garden, this Italian varietal is crafted right
here in Paso Robles by talented wine maker Craig Reed.
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Martin
& Weyrich 2006 Pinot Grigio / Paso Robles
Think fresh, light and crisp with a bright fruit forward
bouquet of fresh figs, pears and citrus. The palate
has a subtle hint of tartness and a well balanced acidity
that leads to a clean, refreshing finish. This oh so
drinkable wine is perfect for a summer dinner party,
especially when paired with a prosciutto and melon appetizer.
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Martin
& Weyrich 2006 Pinot Noir / Paso Robles
A fruit forward Pinot that truly caters to a crowd.
An exquisite dark red color with the edges of a warm
sunset give this wine an enticing hue. Subtle cherry
notes on the nose are pleasant and refreshing, and the
subtle tannins make this wine highly drinkable. The
balanced finish is dry yet smooth. A great table wine
to be framed with many platters of food and warm laughter.
Pass the bottle, please!
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Martin
& Weyrich 2004 Sangiovese II Palio / Paso Robles
The varietal character and richness shines through with
scents of cherry and leather, yet the palate is supple
and lighter than the aromas would indicate. Earthy tones
surround the dark fruit flavors that are well balanced
and spicy. The finish is superb, a fine balance of smooth
and dry. This is meant to be a hearty companion to an
Italian feast, and we made sure by tasting with our
own sausage lasagna and rich 5 Italian cheese raviolis
with a freshly ground pesto sauce. MMmmmmm. Just to
be sure, we tested it twice!
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Martin
& Weyrich 2003 Cabernet Sauvignon Etrusco
Paso Robles
A tasteful blend of 85% Cabernet and 15% Sangiovese
make this a superb wine. This understated Tuscan blend
hits the mark with its marriage of the dark rich fruit
flavors of the Cabernet, and the brighter red berry
characteristic of the Sangiovese. The full nose bouquet
and the endless bottom belies the simplicity of the
blend. The mouthfeel is rich, well-balanced, supple
and smooth, yet the finish still retains a pleasing
hint of dryness. An incredibly fine wine overall. Pairs
exquisitely with tomato based dishes and pastas in general.
Makes a great impression sitting on the table, too !
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Martin
& Weyrich 2006 Moscato Allegro / Paso Robles
A warm, apricot nose offering a full floral bouquet,
this dry, smooth white wine is perfect as an after dinner
drink, or with dessert. Fermented at very cold temperatures,
this 7% alcoholic content wine pleases with intense
flavor without the hangover. Wine maker Craig Reed has
developed a following for this one, producing over 70,000
cases a year. Well balanced acids keep it dry on the
palate, and fresh in the glass. If you've been looking
for just the right wine to finish the meal with, this
is a must try!
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Midnight
Cellars 2006 Chardonnay Estate Reserve
Paso Robles
A beautiful, light golden color with a full nose of fresh,
tart apple with scents of floral sets the stage for this
luscious chardonnay. A rich mouth feel of green apple, pear
and mango are balanced with an almost honey like blanket
of ginger. The refreshing finish is long and satisfying,
highlighting a well balanced oak which doesnít overpower
the grape. Only 175 cases made. A special feel to the palate,
youíll want to capture one of these chardonnays for
your collection. |
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Midnight
Cellars 2006 Estate Zinfandel / Paso Robles
Hold this beautiful ruby red zin up to the sun, and savor
the color. Then, slow down, and enjoy the aroma. A wall
of power nose. Dark ripe fruits blend with fresh tart raspberries
to bring you a fruit forward nose that truly stands out.
A big mouth feel, with the spice of the terroire. This is
100% zinfandel, with a long finish and a lingering, fruit
filled moment. Bold, bold, bold. Well balanced, this should
age well. Buy one for now, one for the cellar. Only 950
cases made of this, so zin lovers, have some on hand. |
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Midnight
Cellars 2004 Mare Nectaris / Paso Robles
A complex, unfolding fruit forward aroma of dark ripe fruits,
spicy notes with a hint of anise. Take your time to sip.
The unfolding layers of light and dark fruits against well
balanced earth tones of leather, crushed leaves, truffles
provides a balance in this beautifully balanced blend of
cabernet sauvignon, merlot, malbec, cabernet franc, and
petit verdot. A long, beautiful, lingering finish with luscious
oak tannins. Pairs well with a spicy barbecued rib platter,
or a succulent roast. 298 cases produced. |
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Midnight
Cellars Aurora Reserve White Wine / Paso Robles
A rich bouquet of tropical fruit greets the nose. A creamy,
full mouth with a notable bottom creates a lingering finish
of vanilla spiced coconut. Tame tannins take the background
as a grapefruity flavor leaves a delightful tingle on the
tongue after swallowing. A full bodied white, this wine
is clean, crisp, and a seamless blend of Viognier, Rousanne,
and Marsanne. |
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Opolo
Vineyards 2005 Sangiovese / Paso Robles
Beautiful light berry bouquet sets the stage for a hearty
peasant wine with a musky undertone. This single vine
varietal is to the point. Raspberries and black berries
dominate, while American oak aging tame the tannins. Earthy
tones linger below the surface. Well balanced and versatile.
Put at both ends of the family table and keep pouring.
Works great with marinara based sauces, spicy smoked meats,
tastey salads. |
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Opolo
Vineyards 2004 Rhapsody Red Wine / Paso Robles
A luscious wall of floral and fruit greets the nose. The
warm, full fruit flavor offers layers of complexity while
earthy tones of truffle and hints of cocoa play out in a
well balanced, light tannin , lingering finish. Masterfully
created in small lots by an estate blend of Cabernet Franc,
Merlot, Cabernet Sauvignon and Petite Verdot aged in French
and American oak barrels. This is an easy drinking wine
and the pride of the vineyard. This should age well. |
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Opolo
Vineyards 2006 Mountain Zinfandel / Paso Robles
This estate grown Zin starts out with a big California
nose of tart raspberries, dark blackberries, with hints
of mountain terroire and spicy notes. A warm, friendly
mouth feel continues to unfold with a long, lingering
finish. Toasty oak warmth comes from 12 months of aging
in neutral oak barrels. Bold, bold, bold. |
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Opolo
Vineyards 2005 Rousanne / Paso Robles
Meet the Rousanne grape. A gentle bouquet of honeysuckle
and summer fruit greets the nose like a ray of sunshine.
Tart, fresh apple is tempered with melon, pears, sweet almonds
well balanced with the accent on an earthy mineral finish.
A supple palate with a good acidic balance, this is an easy
drinking wine that has been aged only three months in a
neutral oak. A little less flexible than a sauvignon blanc,
but when paired with creamy cheeses, or a summer salad with
a great artisan bread and high quality butter, you canít
make it any better. |
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Sculpterra
2008
Viognier / Paso Robles
This Viognier is a first vintage from the Frankel Family
Vineyard located in the rolling hills of Paso Robles.
The nose is rich with intoxicating honeysuckle, layered
over notes of tropical fruit and zesty hints of lemon.
Sip it slowly and flavors of mango, sweet pineapple,
and California flowers flow into touches of stone fruit,
honey, and grapefruit. The finish is bright with a crisp
clean acidity that ends with lingering floral notes.
This is an excellent choice for an aperitif or to savor
with some fresh crab cakes.
Score:
90
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Sculpterra
2007
Figurine / Paso Robles
A California blend of 45% Cabernet Sauvignon, 44% Zinfandel,
and 11% Merlot, this wine opens up with a big, bright
nose. Aromas of spicy blackberries and strawberry jam
meld nicely with currants and white pepper. Bold tannins
carry rich dark berry flavors with accents of spice
and vanilla that close with lush notes of raspberry
and strawberry. Open a bottle and turn dinner into a
small celebration with barbequed chicken, ribs, and
hamburgers.
Score:
91
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Sculpterra
2005
Cabernet
Sauvignon / Paso Robles
Conditions in 2005 allowed for a long growing season
and great hang time. After aging in French and Hungarian
Oak, the resulting wine is elegant and soft with an
excellent classical structure. Given a chance to breathe
in a glass, scents of ripe cherry, currants, and raspberry
give way to softer notes of vanilla, chocolate, and
a touch of oak. On the palate, the layered berry flavors
return, moving into dried fruit flavors alongside dark
chocolate, spice, earthy truffles, and hints of smoke.
Pair this with a rare prime rib or a luscious dessert.
Score:
91
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Sculpterra
2006 Syrah
/ Paso Robles
This Syrah is another first vintage from Sculpterra.
From its deep, dark purple hue emanates powerful aromas
of plum, blackberry, and blueberry with effervescent
accents of spice and hickory smoke. The palate is packed
with bramble fruit and sweet cherry, with an engaging
zest of pepper and other spices. The wine is light,
its mouthfeel smooth, and the finish bright as it closes
upon notes of spice and dried fruit. Look out for future
vintages of this varietal. There is plenty of potential.
Score:
90
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Sculpterra
2006 Maquette / Paso Robles
This brilliant Bordeaux blend of 63% Cabernet, 25% Merlot
and 12% Petite Sirah was carefully handcrafted in small
lots to capture the dominant characteristics of the Cabernet,
while the warm berry flavors of the Merlot continue to unfold
into a lingering finish of the Petite Sirah. This bright,
piquant wine has a deep color and nice legs with a soft
perfume nose. Well balanced with a hint of oak, this oh
so drinkable wine offers a completely balanced feel in the
back of the mouth with a triumphant finish minus the heat
and sharp edges. Easy to drink with your favorite barbecue
fare. We went with thick, juicy rib eye steaks done to a
very precise 135 degree center. Get one bottle for now,
and one for the cellar. |
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Sculpterra
2006 Statuesque / Paso Robles
If you drink wine to feel the love, be one of those that
partake of this wine makerís efforts to create the
ultimate Rhone Wine experience. An incredible blend of classically
grown and nurtured Cabernet Sauvignon, Syrah, and Petite
Sirah, each varietalís characteristics are defined
by what nature brought to the table. Yes, the wine has plum
and floral notes on the nose with rich tannins and cherries,
boysenberries and leather that linger, but the wine maker
wants you to close your eyes and picture the steep cliffs
of the Northern Rhone, while you taste the luscious calcareous
and chalky soil of the Southern Rhone so carefully nurtured
and replicated in the versatile growing environment of Paso
Robles. |
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Sculpterra
2005 Cabernet Sauvignon / Paso Robles
A wonderful aroma with a spicy nose and great legs, this
estate grown cabernet was handled with extreme care during
the growing stage to bring you a classic cabernet with an
intense fruit flavor with strong tannins. The resulting
complex palate with a balanced middle and peppery, tart
spikes maintained its balance with a strong finish that
worked well when paired with full flavored cheeses, steaks,
pork and even salads. This wine is drinkable now and will
age well in the years to come. |
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Sculpterra
2006 Cabernet Sauvignon / Paso Robles
This full bodied cabernet sauvignon follows in the footsteps
of its 2005 sister, with its full bodied, rich tannin profile,
balanced with rich cherries, blackberries and hints of oak
and yes, eucalyptus, too. Well balanced by 12 months in
American oak barrels, this second vintage of Estate grown
Cabernet Sauvignon represents the continuation of the winemakerís
vision to produce complex and full bodied wines with attention
to every detail in the growing and nurturing stage of the
grapeís glorious life. Its final rich fruity flavor
with a well centered structure and strong peppery finish
makes it a perfect red to pair with your heartiest meals
this winter, whether it be game, lamb, stews or roasts. |
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Sculpterra
2006 Petite Sirah / Paso Robles
Keep an eye on this robust wine, for its small, delicate
grapes have yielded to a big flavor with brilliant color
and intense aromas. Boasting strong plum flavors surely
as a result of judicious pruning and intentionally low yields,
this very well balanced wine has a smooth mouth feel followed
by rich tannins. Aged one year in American oak, its rich
profile makes it a contribution to any cellar. Winemaker
Shannon OíNeill deserves a following. |
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Sculpterra
2006 Syrah / Paso Robles
Slowly swirl and take your time before your first sip of
this intensely spicy, fruity aroma. Notice its brilliant,
deep purple color with a pale red edge that matches the
setting sun along with its deep legs, and then taste the
plums and cherries balanced superbly with a light tannin
and spicy fruit finish. Aged in American, French and Eastern
European Oak, the wine was aged for one year. The details
are in the nurturing prior to harvest, leaving the purity
of the fruit your rich reward at the table, paired under
a variety of circumstances, such as grains and seafoods
in addition to your beef or pork. Only 140 cases of this
wine, grown right here in the Paso Robles region. |
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Tablas
Creek Esprit 2006 de Beaucastel Blanc / Paso Robles
Golden sun hues greet the eye. First swirls produce a deep
musty nose, an elegant reflection of an old vine blend of
Rousanne, Grenache Blanc and Picpoul Blanc grapes. Aromatics
of honeysuckle, lemon, and apple with hints of caramel unfold
into a rich creamy palate. The lingering mineral finish
refreshes, making this not only a wonderful summertime white,
but a wintertime white for your best holiday presentations.
A complex white that pairs well with full flavors, but we
invite you to bring out the essence of the vines with a
fresh pea soup flavored with smoked pork and thyme. Now
that was a great pairing! |
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Tablas
Creek Côtes de Tablas Blanc 2006 / Paso Robles
A blend of white grapes in the style of French Côtes
du Rhone, a luscious aroma of fresh spicy fruits awakens
the senses to a refreshing and well balanced wine. A wonderful
table wine that goes with absolutely everything, this is
the drink to keep on hand for those hot summer months still
in front of us. Rich flavors of apricot and peaches greet
the palate, followed by a bright acidity and a long clean
finish. Predominantly Viognier and Marsanne balanced with
Grenache Blanc and Roussanne, try this wine and then compare
to more traditional whites, such as Sauvignon Blancs and
Chardonnays. Pairs great with seafoods, salads, Chinese
and Indian foods. Keep it chilled and on hand, ready for
last minute meals and unexpected company. An excellent choice! |
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Tablas
Creek 2006 Rousanne / Paso Robles
A rich, jammy nose unusual for a white, reminiscent of baked
peach pie. Luscious mouth feel with aromas of pear, honeysuckle,
figs, unfolding into a long, creamy, mellow finish of honey
and earthy minerals. A serious food wine. No blending, no
oak, just beautiful, well balanced Rousanne. Get to know
this single varietal, and surprise guests this holiday season
by bringing a bottle with you wherever you go. Pairs great
with a zesty salad, bold seafoods and game food. |
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Tablas
Creek Rosë 2007 / Paso Robles
Wine connoisseurs will sip this wine with interest, as this
traditional rose blend of Southern Rhone varietals greets
the nose with a rich aroma of plum, spice, strawberry and
subtle floral notes. On the palate, strawberry flavors are
balanced nicely by a vivid acidity that gives the wine a
bright character. The finish is light and dry with a few
lingering hints of tartness. Blended with Mourvedre, Grenache
and Counoise on the organically grown estate of Tablas Creek,
the final taste is a tribute to carefully nurtured terroire.
A wine to be enjoyed at a summer picnic or to pair with
grilled chicken sausages, full flavored pastas and grain
dishes, or even a salad. |
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Tablas
Creek Esprit de Beaucastel 2005 / Paso Robles
Slow down and close your eyes before you take your first.
First, enjoy the aroma of this heady, fruit forward nose.
Layered with aromas of ripened luscious fruit, you do not
want to pass by this moment too quickly. A rich blend of
Mourvedre, Grenache, Syrah and Counoise, packs the palate
with the dark fruit flavors of cherry, plums, berries with
hints of cinnamon and mocha. Solid tannins give the wine
a full mouth feel, unfolding into a warm, bright finish
with lingering hints of earthy minerals and black cherry.
Rich in structure, this wine will age well over the next
10 — 15 years, but don't pass up the chance to drink
this now with a dry aged naturally raised , rare ëní
juicy steak or a T- Bone Veal Chop |
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Tablas
Creek Côtes de Tablas 2006 / Paso Robles
Transporting France to California , this organic, well balanced
blend of the Rhone varietals Grenache, Syrah, Mourvedre,
and Counoise, draws you in with a rich, fruity bouquet of
berries and notes of pepper. Delicate tannins provide a
smooth mouth feel and make for easy drinking. The finish
is bright, with hints of spices and licorice. Relax the
summer away with a bottle of this very drinkable wine and
some grilled gourmet sausages. Wine maker Neil Collins doesn't
disappoint. |
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Tablas
Creek Mourvëdre 2005 / Paso Robles
A grape not commonly produced as a single varietal, this
effort just might make other wineries think again. A beautiful
deep ruby red color unfolds into a jammy nose of plum, spice,
and strong earthy tones. Solid tannins make for a slightly
chewy mouth feel, giving way to a palate abundant with flavors
of plum, currants and hints of leather. Savory earth tones
of coffee, truffles set you down with a long, lingering
mineral finish. A beautiful example of the Mourvedre characteristics.
We recommend two bottles ñ one for now, one for the
cellar. This will predictably age well. |
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Tablas
Creek Syrah 2005 / Paso Robles
A refined, lighter red, with an inviting dark purple hue
and notes of pepper and dark fruit on the nose, this classic
Syrah combines the sweet and savory at the hands of wine
maker Neil Collins. Supple tannins make a round mouthfeel
that leads to a dry, delicate finish, with lingering notes
of spice. Easy to drink, you can count on this wine to come
through with your quickly prepared steak and salad fare.
Count on it to age well, and stock the cellar. |
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Windward
Winery 2006 Pinot Noir / Paso Robles
Hold this deep plum colored wine up to the light and savor
the first sip to come, for this Burgundian style Pinot
Noir so carefully nurtured every step of the way deserves
to be savored. The complex bouquet of plum, cherry, spice
and hints of truffles, cigars, laced gently with spicy
notes of clove unfolds into a supple palate with firm
structure. The tannins are firm with lingering notes of
spice. Drink now, but buy for the cellar, for this wine
will age well and will pair well with smoked meats, hearty
roasts, deep flavorful cheeses, and wild game. |
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